What It’s Like …On The Road Singin’ For Her Supper: Solo Singer/Songwriter Josephine Johnson

As the live music landscape continues to shift, it’s nice to know these places in Aiken are doing great things to keep music alive and keep patrons safely entertained.


Solo Singer/Songwriter Josephine Johnson

Did you always know what you wanted to be when you grew up? I did. As a toddler I sang Jackie Wilson songs into my mom’s wooden mixing spoons. A couple years later I sang along with Whitney Houston’s “Greatest Love of All” until the cassette tape snapped. In high school I did musicals and played guitar. My whole life I’ve always known I am a musician.

I didn’t know, however, the twists and turns it would actually take to be who I am.

It’s taken 20 years, and no, I’m not a household name — not famous by any means — but I do make my living making music. I’m on the road a lot. And though I have a sweet apartment, I often joke I paid off my debt — student loans included — and left a university teaching gig just to live in my car and be who I am!

From Nashville to Atlanta, Savannah to Beaufort, Hilton Head, and Aiken, and along the California coast, I play in wine bars, breweries, restaurants, and listening and tasting rooms. I teach ukulele, too, online and in person, and I help young students develop their songwriting skills.

The pandemic, and corresponding bar and restaurant closures, made a significant impact in the service and entertainment industries. I’m especially grateful to Aiken Brewing Company. The business has been hosting solo and duo acts since last November to help keep local, independent music alive. If you find yourself in downtown Aiken, South Carolina, on a Friday or Saturday night and have a hankering for live music, pop into the brewery. It’s set up for COVID safety, and the staff are some of the kindest folks around. Oh, and the craft brew is delicious.

Another great spot that supports live music in Aiken is Rose Hill, at 221 Greenville Street NW. On Friday, Saturday, and Sunday, the place hosts music at the Stables Restaurant as well as in their fine dining establishment, Sheffield’s. As the live music landscape continues to shift, it’s nice to know these places in Aiken are doing great things to keep music alive and keep patrons safely entertained.

In coming months I’m going to share more about some of the people, places, and stories about how I got here. In many ways I’m very lucky — I get to do what I absolutely love, and travel among different towns doing it. I meet many different, funny, genuinely kind, inspiring people and get to visit some of the nation’s most beautiful places. Coastal South Carolina and Georgia are truly God’s country!

This April I’m looking forward to releasing new music — a 6-song EP (mini album) “Double High Five” — that took almost a year and a half to bring to life. I’m excited and grateful to have these songs out and available in the world soon. For sure, I’ll share a little of what it was like recording, producing, and releasing the project.

So, c’mon, join the adventure. I’m looking forward to sharing with you what I learn on the road playing music in great communities throughout South Carolina — it’s gonna be a blast! You can learn more about me and my schedule at JosephineJohnsonSings.com. ‘Til next time, stay true, keep moving forward, and always be you.

What It’s Like …On The Road Singin’ For Her Supper: Solo Singer/Songwriter Josephine Johnson | Palmetto Bella

Picture of Josephine Johnson

Josephine Johnson

Picture of Josephine Johnson

Josephine Johnson

In the know

Related Stories

The Beautiful People Gala | Palmetto Bella

The Beautiful People Gala

In December of 1969, Melanie Safka released her song “Beautiful People” in recognition of the homeless population in the United States. The opening line of the song says it all: Beautiful people You live in the same world as I do But somehow I never noticed You before today I’m ashamed to say Homelessness is defined as lacking stable and appropriate housing. People can be categorized as homeless if they are living on the streets (primary homelessness); moving between temporary shelters, including houses of friends and family and emergency accommodation (secondary homelessness); or living in private boarding houses without a private bathroom or security of tenure (tertiary homelessness). The legal

Read More »
Red Snapper | Lux Libations | Palmetto Bella

Red Snapper | Lux Libations

My dad, born and raised in Pennsylvania, attended Mercer in Macon and graduated with a degree in education and a love for southern food, especially fried chicken — I’ve never seen someone get so excited over a Bojangles. My first experience with true southern cuisine happened on a road trip with him — we were following my sister’s softball team all over Georgia. I was 15. Okra, collard greens, and real BBQ were all foreign to me. I think I had seen My Cousin Vinny by that time, so I may have known about grits but had never tried them. I tried all the foods my father enjoyed, but the

Read More »
Pimento Cheese | From the Kitchen of... Fuse Aiken | Palmetto Bella

Pimento Cheese | From the Kitchen of… Fuse Aiken

Interview with Corie Allison, Sous-Chef at Fuse Corie, what is your background? I’ve worked management in many different corporate restaurants and pretty much hated every second of it. I dreaded going to work every day, but it gave me some good experience. I was looking to leave the restaurant business for good until the day I caught wind of a new place opening in downtown Augusta that was offering something very different. I went in, had an impromptu interview with the chef when construction was nearing the end, and fell in love. Since then, Fuse has been my home, my family, and my source of inspiration to be better every

Read More »
Beer, Bella: The Beer Making Process | Palmetto Bella

Beer, Bella: The Beer Making Process

It is spring. The weather is getting warmer and people are spending more time outdoors. What might you find in someone’s hand on the golf course, tailgating at a sporting event, or standing by the grill cooking up dinner? A cold glass or can of beer. Ever wonder how this liquid gold came to be resting in your glass with bubbles of perfection rising to the surface and just the right amount of head retention? Me neither. Quite frankly, I took it for granted until I embarked on my beer journey. Believe it or not, the beer goes from grain to glass in six simple steps; malting, mashing, fermentation, filtration,

Read More »