What It’s Like …On The Road Singin’ For Her Supper: Solo Singer/Songwriter Josephine Johnson

As the live music landscape continues to shift, it’s nice to know these places in Aiken are doing great things to keep music alive and keep patrons safely entertained.


Solo Singer/Songwriter Josephine Johnson

Did you always know what you wanted to be when you grew up? I did. As a toddler I sang Jackie Wilson songs into my mom’s wooden mixing spoons. A couple years later I sang along with Whitney Houston’s “Greatest Love of All” until the cassette tape snapped. In high school I did musicals and played guitar. My whole life I’ve always known I am a musician.

I didn’t know, however, the twists and turns it would actually take to be who I am.

It’s taken 20 years, and no, I’m not a household name — not famous by any means — but I do make my living making music. I’m on the road a lot. And though I have a sweet apartment, I often joke I paid off my debt — student loans included — and left a university teaching gig just to live in my car and be who I am!

From Nashville to Atlanta, Savannah to Beaufort, Hilton Head, and Aiken, and along the California coast, I play in wine bars, breweries, restaurants, and listening and tasting rooms. I teach ukulele, too, online and in person, and I help young students develop their songwriting skills.

The pandemic, and corresponding bar and restaurant closures, made a significant impact in the service and entertainment industries. I’m especially grateful to Aiken Brewing Company. The business has been hosting solo and duo acts since last November to help keep local, independent music alive. If you find yourself in downtown Aiken, South Carolina, on a Friday or Saturday night and have a hankering for live music, pop into the brewery. It’s set up for COVID safety, and the staff are some of the kindest folks around. Oh, and the craft brew is delicious.

Another great spot that supports live music in Aiken is Rose Hill, at 221 Greenville Street NW. On Friday, Saturday, and Sunday, the place hosts music at the Stables Restaurant as well as in their fine dining establishment, Sheffield’s. As the live music landscape continues to shift, it’s nice to know these places in Aiken are doing great things to keep music alive and keep patrons safely entertained.

In coming months I’m going to share more about some of the people, places, and stories about how I got here. In many ways I’m very lucky — I get to do what I absolutely love, and travel among different towns doing it. I meet many different, funny, genuinely kind, inspiring people and get to visit some of the nation’s most beautiful places. Coastal South Carolina and Georgia are truly God’s country!

This April I’m looking forward to releasing new music — a 6-song EP (mini album) “Double High Five” — that took almost a year and a half to bring to life. I’m excited and grateful to have these songs out and available in the world soon. For sure, I’ll share a little of what it was like recording, producing, and releasing the project.

So, c’mon, join the adventure. I’m looking forward to sharing with you what I learn on the road playing music in great communities throughout South Carolina — it’s gonna be a blast! You can learn more about me and my schedule at JosephineJohnsonSings.com. ‘Til next time, stay true, keep moving forward, and always be you.

What It’s Like …On The Road Singin’ For Her Supper: Solo Singer/Songwriter Josephine Johnson | Palmetto Bella

Josephine Johnson

Josephine Johnson

Josephine Johnson

Josephine Johnson

In the know

Related Stories

Alfresco is the Way to Go | Palmetto Bella

Alfresco is the Way to Go

It is always a temptation to get out of the kitchen on a sunny day. The first time I recall dining outdoors at a restaurant was at a location by the Río de la Plata in Buenos Aires, Argentina. My family had moved there in 1973 so that my dad could manage a project for General Motors. We were wined and dined (yes, even I, at the tender age of sixteen, was served wine) at wonderful places throughout the historic city. The padillas are grills located mainly in the Palermo neighborhood, near the sports arenas. The smoky aroma of barbecued meats wafted along the sidewalks. When we walked into what I remember being called a casita, or little house, there was an open fire

Read More »
Red Clay Strays

Aiken Music Fest Interviews The Red Clay Strays

A conversation between local Aikenite, Rob Heilig, and The Red Clay Strays ahead of their Aiken Music Fest show on July 3: Slightly ahead of the 2:00pm scheduled time, my phone rang with a (251) area code that said “Alabama.” Just before answering, I thought of the CB chatter that opens the song ‘Roll On’ by the group Alabama. On the other end of the line was Andy Bishop from Mobile, Alabama, bassist for The Red Clay Strays, who will be our featured act on July 3rd at Aiken Music Fest. After some formalities, I cut to the chase on my most pressing question I’ve been wanting to ask them!

Read More »
Two Strong Legs | Lux Libations | Palmetto Bella

Two Strong Legs | Lux Libations

I’ve lived in Augusta for almost six years now. I’m hardly nomadic, but I’ve lived in quite a few places in the eastern United States: Pennsylvania, Virginia, Atlanta, Maryland. I’ve always thought that I could live anywhere. Big city, small town, whatever — as long as I have a friend or two and my amazing wife, I can make it work. Then I moved to Augusta. Maybe it is the friends we made, or the community, or the southern hospitality, but I fell in love with this town. When Chris and David over at Drop Disgusta reached out to me about being on their podcast, I jumped at the opportunity.

Read More »
The Mushroom Medley | An Interview + Recipe with Chris Najmola | Palmetto Bella

The Mushroom Medley | An Interview + Recipe with Chris Najmola

From the Kitchen of… Fuse Aiken: The Mushroom Medley – An Interview + Recipe with Chris Najmola You will need: 8 oz. assorted mushrooms — we recommend using Circular Farms to keep it local 2 oz. heavy whipping cream 2 oz. high quality soy sauce 1 oz. vegetable oil a bottle of your favorite red wine a sauté pan some crusty bread to sop up the sauce, or a steak to top — honestly, everyone tells us you could put it over anything This is how we do it (like the song): Start off by getting your sauté pan nice and hot. I think it’s important that nothing hits a

Read More »