Broccoli and Autism
If we give broccoli to those with autism, it might make things better by relieving some of the mitochondrial dysfunction that creates even more free radicals. Current research suggests four causal factors of autism: synaptic dysfunction, oxidative stress, mitochondrial dysfunction, and neuroinflammation. These factors identify the problem but do not identify the cause. Harvard neurologist Martha Herbert said, “I think we need to conduct research as if we know this is an emergency.” Already, up to 1.5% of American children have autism, and the incidence appears to be on the rise. Once it became understood that one cause of autism may reside in the synapses, the nerve-to-nerve junctions where information