A Tasteful Story | A Sweet Holiday Treat from Our S’moreologist
Christian Carlisle, chef and owner at Blue Collard, shares with us his take on this season’s favorite treat. Try this ultimate s’mores update for yourself. You’ll be glad you did. Blue Collard S’mores Pie 1 Chocolate Oreo Pie Crust In a mixing bowl, blend together; >> 4 Oz. Softened Cream Cheese >> 2 Cups Powder Sugar >> 4 Oz. Frozen Whipped Cream On a stovetop, over low heat mix together; >> 1 Tablespoon Vanilla >> 2 Oz. Melted Butter >> 1/3 Cup Cocoa Powder Blend the mixture in the bowl and stovetop together, pour into Oreo pie crust, and freeze. For Buttercream Marshmallow Icing: >> 7 Oz. Pack Marshmallow Fluff
