Two, Three, or Four | Part 2

While visiting with many horse owners either by telephone or in person, I don’t look only at nutrition but also at nutrition management. Sometimes nutrition management can be the most important part of your program. There are many considerations that have to be taken into account, such as type of feed, work intensity, breed, discipline, stalled or not stalled, pasture or dry lot, and hay type, just name a few. Your personal schedule is also extremely important if you work outside of your home.

As we all know, a horse’s digestive system is at its peak efficiency when consuming smaller meals. The small intestine, which averages 70’ in length, is where the fats, carbs, and fat-soluble vitamins K, A, D, and E are absorbed. There is a limited amount of time for this to happen. More smaller meals gives the horse’s system the ability to process and absorb higher amounts of nutrition.

What happens to the feed that is not efficiently absorbed in the small intestine? Most of it ends up on your pitchfork. Unfortunately, excess carbohydrates that do not fully absorb enter the cecum and large intestine. Here the leftover carbs ferment and create gas, which we really don’t want to happen in high quantities. This can easily be the culprit in many gas colics. We want to let the large intestine work as effectively as possible to digest fiber properly for good calm energy. Fiber also ferments in volatile fatty acids, which are stored as fat and used for energy throughout the horse’s body. If you are able to stretch your feed program to three times per day, that improves your horse’s digestive efficiency greatly. Four times a day — even better!
That would also improve the absorption of vitamins, minerals, and expensive supplements.

Let’s also look at this from your wallet’s standpoint. We drive our trucks and tow our trailers all over creation. We strive for the best mpg because it translates into dollars. Would you pump fuel that gave you only 50% efficiency into your truck? How about 70% efficiency? Purely from an efficiency standpoint, why wouldn’t we want to feed our horses in a way that gains the highest level of efficiency and gets the most out of our dollar? We can — it is all in the management of our program. In essence, we can feed less and get more in most cases. Nutrition management is just as important as proper training. If we have the right tools and use them properly and efficiently, our job becomes much easier and the results are obvious.

I decided to write this article after a visit with a client in the northeast. It was about a horse that had abdominal pain, was overly gassy, and was just not acting like herself. We changed the type of feed as well as the management. It was a relatively easy fix, but sometimes this information is just not readily available.

I do hear about these issues quite often. If you do have any questions or want to discuss this important subject at length, feel free to give me a call, text, or email. I’d be glad to help.

‘Til then — ride on!

Picture of John Toli

John Toli

John has a lifelong relationship with horses. Well known in the equine industry, he has balanced his time training, instructing, judging, and teaching equine nutrition. John has worked for a nationally recognized feed company as well as serving as consultant to others. Prior to The Feed Geek, he managed New England Performance Nutrition, another equine nutrition consulting business. His guiding principle is a pure belief in the importance of balanced equine nutrition in regards to equine health and performance. John’s schooling included Texas A&M, Oregon State University, Kansas State, Purina Mills Equine Research Farm, and on-going equine nutrition based education. He has also spoken at conferences at Tufts University as well as in veterinary practices. John now owns The Feed Geek, Equine Nutrition Consulting. For more information, feel free to call him at 603.520.3875, email TheFeedGeek@gmail.com, or visit The Feed Geek on Facebook.
Picture of John Toli

John Toli

John has a lifelong relationship with horses. Well known in the equine industry, he has balanced his time training, instructing, judging, and teaching equine nutrition. John has worked for a nationally recognized feed company as well as serving as consultant to others. Prior to The Feed Geek, he managed New England Performance Nutrition, another equine nutrition consulting business. His guiding principle is a pure belief in the importance of balanced equine nutrition in regards to equine health and performance. John’s schooling included Texas A&M, Oregon State University, Kansas State, Purina Mills Equine Research Farm, and on-going equine nutrition based education. He has also spoken at conferences at Tufts University as well as in veterinary practices. John now owns The Feed Geek, Equine Nutrition Consulting. For more information, feel free to call him at 603.520.3875, email TheFeedGeek@gmail.com, or visit The Feed Geek on Facebook.

In the know

Related Stories

Initiative + Influence | Aiken Bella Magazine

Initiative + Influence

Leadership is influence, and we all influence the environment with our presence. Every living person has leadership and influence ability.  Good leadership creates a progressive environment, and the most valuable gift a leader can give is to be a good example.  Leadership in action is the best way to create influence, and the art of asking questions is a great approach to achieving self-reflection.    Each month, Aiken Bella Magazine will publish “Influence Information”, a leadership column that will connect to the Aiken Character Trait of the month.  Leadership information, questions, and recognition for individuals and organizations that exhibit leadership are examples of the featured characteristics to be shared each

Read More »
Bella Fella: An Interview with Gary Sullivan, October’s Mr. Bella | Aiken Bella Magazine

Bella Fella: An Interview with Gary Sullivan, October’s Mr. Bella

Gary Sullivan has had a lot of interesting experiences in his life. “When I look back on life, everything has made me who I am today,” he says. In his first job, he started out as a dishwasher, but moved up to cook after a fortuitous car accident. He still remembers the ‘65 Mustang with an 8-track player he was riding in that day. Gary and his friends survived the accident, but the car didn’t. He later trained to be an auto mechanic, but discovered working on cars all day wasn’t as fun as it looked. Gary started his printing business in the Northwest Chicago suburbs in 1990. He and

Read More »