Polar Plunge

Lux Libations

Whether you are 21 or 90, a Cosmo drinker or an IPA drinker, odds are that you’ve at least tried an Old Fashioned. It’s one of the few drinks you can order at just about any bar, nightclub, or restaurant and end up with something involving whiskey, sugar, and bitters. Now, will it be a sugar cube or simple syrup? Muddled orange or cherry? Bourbon or rye? I prefer mine with rye whiskey, simple syrup, and without the muddled fruit, but to each his own. So why can we find some variation of an Old Fashioned just about anywhere? Well, for starters, it’s usually pretty good, so people feel confident

Something Spectacular Comes This Way

Fuse Set to Open in Downtown Aiken Pre-Halloween If there is a worse time to consider remodeling an old building, taking on the expense of upscaling a commercial kitchen, and opening a prime space restaurant in the downtown Aiken area, I can’t imagine when it would be. But Fuse has persevered through the COVID-19 era storm and will soon be coming out the other end, with an opening date yet to be determined but estimated before Halloween 2020. Chef “Naj,” as Chris Najmola is affectionately known, is excited to bring his innovative culinary taste to the Aiken community. Aiken is Exactly the Community Chef Chris was Searching for Chris chose

From the Kitchen of… The Publishers

For me nothing says summer like being outside ‘grillin.’ We thought we would take the recipe page just once more time before we hand it over to a sponsor, so we could share these great recipes we have been experimenting with. Let me be the first to admit I am very biased about some aspects of grilling. I am not a fan of propane. For me, if you ain’t using large chunk natural charcoal you are just using a stove outside. Also, let me be clear that when I say charcoal I DO NOT mean those preform chemical chunks you get in a bag that typically have some sort of

From the Kitchen of ….

As you may have heard, we are exploring the idea of a recipe section within the magazine where we will bring you recipes and ideas from the kitchens of some of our favorites people and places. We look forward to hearing your feedback on the idea, along with suggestions about who or where we should go to next. When we at Bella Magazine first started discussing this idea, we couldn’t help but think back to some of our favorite recipes, more specifically some of our loved ones’ favorite recipes. So, we thought, who better to sponsor the first recipe page than us! Mom’s Summer Salad By Charlotte Putnam Large bowl