Alfresco is the Way to Go
It is always a temptation to get out of the kitchen on a sunny day. The first time I recall dining outdoors at a restaurant was at a location by the Río de la Plata in Buenos Aires, Argentina. My family had moved there in 1973 so that my dad could manage a project for General Motors. We were wined and dined (yes, even I, at the tender age of sixteen, was served wine) at wonderful places throughout the historic city. The padillas are grills located mainly in the Palermo neighborhood, near the sports arenas. The smoky aroma of barbecued meats wafted along the sidewalks. When we walked into what I remember being called a casita, or little house, there was an open fire